A True Mountain Micro-Smokery
Creating the finest craft-smoked fish, hot sauces, and spice rubs

PumpWerks is a micro-smokery based in Nederland, Colorado. After years in the kitchen and experimenting with smoking techniques from around the world, we’ve discovered the secret to making small-batch smoked fish, hot sauce, nuts, and spice rubs that will blow your taste buds away.

Try our cold-smoked lox, made with Norwegian Atlantic salmon in the eastern European tradition, glazed with a maple-bourbon spice blend, and smoked with alder, apple, and cherry woods for a complex salt-smoke flavor profile. Sunday morning bagels and lox never tasted better.

Or taste our hot-smoked Steelhead trout – firm and flaky, salty yet sweet, cured in a salt-spice and brown sugar rub, glazed with our maple-bourbon spice blend, and smoked with alder, apple, and cherry woods. Throw it in your morning omelette or eggs benedict, on your favorite sandwich or salad, or as a topping for pizza.

Spice up your dinner with PumpWerks salmon burgers – fresh Atlantic salmon combined with our cold-smoked lox, a proprietary blend of spices and deliciousness, and homemade ciabatta bread-crumbs. Want to turn up the heat? Dip into one of our five flavors of smoked-fruit and pepper hot sauces. Or for a quick snack, grab a pack of PumpNutz hot-smoked almonds.

Last but not least, our PumpRub spice rub is what started it all! For meats and fish, soups and sautées. Put it on the table instead of salt and pepper – kick up the spice in your meals with a dash of PumpRub!

Pick up a PumpWerks product today and taste the best craft-smoked foods the Rocky Mountains have to offer.

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